Duck Harvesting


When: Sunday, November 19th, 2017
Class Time: 9-12pm
Where: Green Gate Farms, 8310 Canoga Ave, Austin, TX
Cost: $100



Product Description

Germaine Swenson of Mukebo Farms will lead a class on how to process live ducks using cones for bleeding, scalding water for loosening the feathers, a plucking machine for feather removal and a table for eviseration. Please wear appropriate clothing, shoes and bring an apron. Each participant will go home with their own duck.

What a perfect thanksgiving dinner alternative or addition!

A meal will be provided for and extra fee of $10 (please bring cash with you).